Simplified Seawater Agar Medium for Marine Bacteria
Preparation
Simplified Seawater Agar Medium for Marine Bacteria
Step 1.
Add to flask
Simplified Seawater Medium for Marine Bacteria, Stock A (10x)
100
mL
Peptone
5
g
Yeast Extract
1
g
Agar
15
g
Dipotassium phosphate (K₂HPO₄), 1M
100
μL
Step 2.
Add approximately 800 mL distilled water. Adjust pH to 7.6 with dilute Sodium Hydroxide or Hydrochloric Acid
Step 3.
Bring volume to 899 mL with distilled water (1000 mL final, less 101 mL added in later steps).
Step 4.
Autoclave at 121 °C for 20 min (liquid cycle).
Step 5.
Bring autoclaved stock to 50–55 °C, then add
Simplified Seawater Medium for Marine Bacteria, Stock B (10x)
sterile
100
mL
Simplified Seawater Medium for Marine Bacteria, Stock C (1000x)
sterile
1
mL
Nested recipe inputs
Used in step 1
Simplified Seawater Medium for Marine Bacteria, Stock A (10x)
Step 1.
Weigh into appropriately-sized flask.
Sodium Chloride
211.9
g
Sodium Sulfate, Anhydrous
35.5
g
Potassium Chloride
6
g
Step 2.
Add approximately 700 mL distilled water. Stir on heated stirrer until salts dissolve.
Step 3.
Bring final volume to 1000 mL with distilled water.
Step 4.
Autoclave at 121 °C for 20 min (liquid cycle).
Used in step 1
Dipotassium phosphate (K₂HPO₄), 1M
Step 1.
Measure into appropriately-sized flask.
Potassium Phosphate, Dibasic
8.71
g
Step 2.
Filter-sterilize through a 0.22 µm filter.
Step 3.
Bring final volume to 50 mL with distilled water.
Used in step 5
Simplified Seawater Medium for Marine Bacteria, Stock B (10x)
Step 1.
Weigh ingredients into appropriately-sized flask.
Magnesium Chloride Hexahydrate
95.9
g
Calcium Chloride Dihydrate
13.44
g
Step 2.
Add approximately 700 mL distilled water. Stir on heated stirrer until salts dissolve.
Step 3.
Bring final volume to 1000 mL with distilled water.
Step 4.
Autoclave at 121 °C for 20 min (liquid cycle).
Used in step 5
Simplified Seawater Medium for Marine Bacteria, Stock C (1000x)
Step 1.
Weigh into appropriately-sized container.
Ferrous Sulfate Heptahydrate
0.278
g
Sodium Citrate
0.59
g
Step 2.
Bring final volume to 100 mL with distilled water.
Step 3.
Filter-sterilize through a 0.22 µm filter.