Wash Buffer
Preparation
Wash Buffer
Step 1.
Add to appropriate container.
Ethanol, 200 proof
80
mL
5M NaCl Stock
400
μL
Tris, 1M, pH 7.5
200
μL
Step 2.
Bring final volume to 100 mL with distilled water.
Nested recipe inputs
Used in step 1
5M NaCl Stock
Step 1.
Prepare ingredients.
Sodium Chloride
14.61
g
(5 M)
Step 2.
Bring final volume to 50 mL with distilled water.
Used in step 1
Tris, 1M, pH 7.5
Step 1.
Add approximately 35 mL distilled water.
Step 2.
Dissolve.
Tris Base
12.114
g
Step 3.
Adjust to pH 7.5 with concentrated HCl (~12 M). Expect to need roughly 6–7 mL.
Step 4.
Bring final volume to 50 mL with distilled water.
Step 5.
Autoclave at 121 °C for 20 min (liquid cycle).